Once you've livened up the olive oil base of your hummus with aromatic curry leaves, garlic, and spices, you'll never look back. Sexy and smooth. Sophie x

This pink, colourful number is as delicious as it looks. It’s the perfect balance of savoury, sweet, rich and spicy. We have no doubt you’ll love it!

This might be the easiest recipe I’ve written, just lob 5 things in a blender. You can top with fresh herbs, but frying them is a nice, and very pretty, touch.

It’s quick and easy to make and is such a crowd pleaser! Don’t throw away the oil that the tomatoes have been cooking in. It’s incredible! @londonbruncher x

Your favourite dip just turned vegan. We roast our garlic because raw garlic isn't to be tolerated.

This is our ultimate Baba recipe, with the addition of basil at the end. Not traditional, we know, but lifts it perfectly. Give it a go.

A fresh and vibrant salsa that's perfect for the summer. It'll give you a bit of an arm workout but it's so, so worth it.

Homemade tortilla chips are so easy to make. They're the perfect accompaniment to this summery salsa, which is the ideal combo of savoury, sweet and spicy.

The softest aubergines served with not one, but TWO delicious sauces. Silky whipped tofu for creaminess, glossy teriyaki for a sweet umami hit.

Delicious, spicy sweet carrots on a bed of creamy whipped feta, perfect with some warm flatbreads.

This is my super simple courgette dip. All you need is courgettes, tahini, lemon, olive oil and herbs. It's smokey and delicious and I know you'll love it.

Yoghurt spiked with zingy lemon juice and swirled with Sacla' Vegan Pesto might just be the perfect dip.

Feta and cream cheese are mixed with spinach and beautifully seasoned with oregano and dill. Serve with crunchy, golden pitta chips.

Take those half jars of pickles and last bits of herbs and create this delicious pickle dip topped with buttery onions. Best served with Jacob's Crispbreads.

We've taken two classics — Baba Ganoush and Persian Mirza Ghasemi — and made this delicious aubergine dip loaded with tomatoes, eggs and a drizzle of spicy oil.

This elote-inspired dip is absolutely dynamite. Creamy dip, fragrant corn and crispy homemade spicy tortilla crisps… what more could you ask for?

An ode to cherry season. This dip sits between sweet and savoury and can be served as part of a mezze or with a drizzle of agave to make a light dessert.

This method delivers the creamiest, silkiest hummus. Topped with harissa tomatoes and pine nuts, it's a delicious dish that’s perfect for sharing.

Nothing beats a bowl of creamy hummus. Warming the chickpeas and using a lot of tahini are our top tips for getting that silky texture. Serve with flatbreads.

This spicy and olive-heavy labneh is the perfect dinner party dip. Never made homemade labneh before? Your life is about to change.

We've got the perfect dip for your samosas. Enter, Pudina Chutney. A breeze to make and loaded with flavour – be careful, because she's got a kick.

Muhammara is a classic Levantine dip, found in many Middle Eastern countries but loved all over the world. I’ve turned it into a sauce and made it a meal.