Ultimate Hummus Bowl
Nothing beats a bowl of creamy hummus. Warming the chickpeas and using a lot of tahini are our top tips for getting that silky texture. Serve with flatbreads.
Ultimate Hummus Bowl
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Serves
4
300 g
Self Raising Flour
200 g
Greek Yoghurt
2 tbsp
Za’atar
1 tsp
Salt
480 g
Drained Cooked Chickpeas
2
Lemons
tsp
Ground Cumin
8 tbsp
Tahini
1
Clove
200 g
Radishes
2 tbsp
Harissa
Handful
Pickled Chilli
To serve
Parmesan

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