Slow Roast Lamb Flatbreads
This is based on a dish Sophie Wyburd's mum always makes for parties with a load of salads. I'm doing mine with fresh flatbreads and hummus. Such a crowd-pleaser.
Slow Roast Lamb Flatbreads
Serves
4
For The Lamb
2 kg
Lamb Shoulder
4
Shallots
6 Cloves
Garlic
1
Cinnamon Stick
1 tbsp
Coriander Seed
500 ml
Chicken Stock
For The Flatbreads:
2 tsp
Coriander Seeds
500 g
Strong White Bread Flour
2 tsp
Dried Instant Yeast
For The Hummus
240 g
Drained Cooked Chickpeas
1 Clove
Garlic
2 tbsp
Tahini
1 tsp
Za’atar
1
Lemon
To Serve
30 g
Pickled Chillies
15 g
Mint
150 g
Pomegranate Seeds
Olive Oil

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