Muhammara
Bursting with flavour, here's our take on a classic Middle Eastern dip. Made up of roasted peppers and walnuts, it's just the right amount of sweet and spicy.
Serves
4
150 g
Walnuts
350 g
Roasted Red Peppers
2 tbsp
Aleppo Peppers
3 tbsp
Pomegranate Molasses
60 g
Breadcrumbs
1
Lemon
1 tsp
Ground Cumin
Extra Virgin Olive Oil
Get In Touch
Have some recipe feedback? Spotted a bug? Let us know.