Name: Muhammara
Total time: 15 min
Yield: 4
Cuisine: Middle-Eastern Inspired
Ingredients: 150g Walnuts; 1 x 350g Jar of Roasted Red Peppers; 2 Tbsp Aleppo Pepper; 3 Tbsp Pomegranate Molasses; 60g Fresh Breadcrumbs or Fresh Flatbread; 1 Lemon; 1 Tsp Ground Cumin; Extra Virgin Olive Oil

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Middle-Eastern Inspired

Muhammara (Roasted Red Pepper &amp; Walnut Dip)

Muhammara Recipe

Place the walnuts onto a baking tray and roast until toasted and golden, 7-10 mins.

Drain the roasted peppers and place into a food processor with the breadcrumbs, aleppo pepper, pomegranate molasses, ground cumin, toasted walnuts and 40ml of extra virgin olive oil.

Blitz until all the ingredients have broken down into a thick paste, it shouldn't be smooth. Taste and season with salt, pepper and lemon juice.

Serve with a drizzle of olive oil and pomegranate molasses.

Dinner Party

Walnut

Gram

Roasted Red Pepper

Aleppo Pepper

Tablespoon

Pomegranate Molasses

Breadcrumb

Lemon

Ground Cumin

Teaspoon

Extra Virgin Olive Oil

Salt

Black Pepper

Homepage

Muhammara

Breadcrumbs

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Bursting with flavour, here's our take on a classic Middle Eastern dip. Made up of roasted peppers and walnuts, it's just the right amount of sweet and spicy.

Best Muhammara Recipe — How To Make Muhammara

Bursting with flavour, here's our take on a classic Middle Eastern dip. Made up of roasted peppers and walnuts, it's just the right amount of sweet and…

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