Put all of the whipped feta ingredients in a food processor with 3 tablespoons of olive oil and blend until smooth and creamy.

Heat your oven to 180°C.

Put all of the slow roasted tomatoes ingredients in an oven dish with 120ml olive oil. Roast for 30-45 mins.

Serve the hot tomatoes on top of the whipped feta with some crusty bread. I love the contrast of the hot juicy tomatoes and cool creamy feta.