Name: Grilled Peach Salsa with Smoky Lime Tortilla Chips
Total time: 35 min
Yield: 4
Ingredients: 1 Tsp Smoked Paprika; 1 Tsp Garlic Powder; 1 Tsp Ancho Chilli Flakes; 8 Tortilla Wraps; 3 Peaches; 250g Large Vine Tomatoes; ½ Red Onion; 1 Jalapeño; 3 Limes; Olive Oil

Grilled Peach Salsa with
Smoky Lime
Tortilla Chips

Grilled Peach Salsa with Smoky Lime Tortilla Chips

Homemade tortilla chips are so easy to make. They're the perfect accompaniment to this summery salsa, which is the ideal combo of savoury, sweet and spicy.

Veggie Dishes

Heat your oven to 200°C / fan 180°C.

Place the smoked paprika, garlic powder and ancho chilli flakes in a large bowl with 50ml vegetable oil and a generous pinch of salt and pepper. Mix well to combine.

Cut the tortilla wraps into small triangles. Add them to the bowl and toss to coat.

Arrange the seasoned tortilla triangles in a single layer on two large baking trays. Bake for 10 mins.

Remove from the oven and add the zest of the limes. Toss to coat then bake for a further 10 mins, or until nice and crisp. Leave to cool on the tray.

Meanwhile, quarter and stone your peaches. Place in a bowl and toss with olive oil.

Set a griddle pan over a medium-high heat. Griddle the peaches until charred on both sides. Transfer to a plate to cool.

Deseed and finely the tomatoes. Finely chop the red onion. Deseed and finely chop the jalapeño. Juice the limes. Finely chop the peaches.

Transfer everything to a bowl, season with salt and pepper and mix to combine.

To serve, top the salsa with a drizzle of olive oil then tuck in with your tortilla chips and enjoy!