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Ultimate Hummus

4.5
3
Notes
10 mins cook
Perfect silky smooth hummus. Use the best quality chickpeas and extra virgin olive oil you can as it really makes a difference.
Sophie Godwin

Sophie Godwin

Hummus
Serves
2
Cooked Jarred Chickpea
Tahini
Garlic Clove
Ground Cumin
Lemon
To serve
Extra Virgin Olive Oil
To serve
Za’atar

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Notes
(2)

S
Sarah T.
9 days ago
lovely but mine definitely needed more seasoning so I added another 1/2 tsp of cumin and used the whole lemon as well as salt and pepper. I also put some of the olive oil in and a couple of ice cubes to keep it all cool whist blitzing.
J
Jennifer W.
6 months ago
How long would this keep in the fridge for?
E
Ella D.
11 days ago
·
Admin
Hey Jennifer! This homemade hummus will usually last about 4–5 days in the fridge if stored in an airtight container.

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