These simple and delicious spinach and ricotta parcels are perfect for a picnic. Watching the video will make folding them much easier.

There is no easier way to eat your greens than by drowning them in parmesan. The perfect side for you, Mob. Seema x

Saag aloo is a curry house favourite, made extra special with the addition of salty halloumi nuggets. Packing in all the flavour with lovely Ocado ingredients.

A delicious and wholesome centrepiece, perfect for a dinner party if you wanna wow your guests. All the flavours, this one really hits the spot. Xien x

A great alternative to the classic - the creamy ricotta and the sweet roasted butternut squash are the perfect filling.

Here, herbs and spices reign supreme, making this a really easy, high reward recipe. We're talking herby chickpeas topped with a curry leaf tarka. Tuck in.

Once you master dahl, it will become a regular. This one is creamy and coconutty, topped with a runny egg and chilli oil. Mandatory fresh coriander to finish.

This is a take on kuku sabzi, a Persian dish which uses a lot of vibrant green herbs and is traditionally eaten in spring. Jordon x

Crispy smokey chorizo. Perfectly cooked gnocchi. Oozy Mozzarella. It doesn't really get more comforting.

The silkiest pasta covered with a delicious green spinach sauce, infused with parmesan, salty anchovies and zesty lemon. Top with a dollop of ricotta.

Spinach and ricotta is the perfect filling for your Cannelloni. A lovely, clean dish.

You could almost think of this as a super easy weeknight lasagna. Start to finish in just over half an hour, and a guaranteed crowd pleaser.

Gizzi Erskine makes an incredible cannelloni using Castello Danish Blue. Loaded up with leeks and spinach, this dish is an absolute belter.