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Lunch Box: Greens, Eggs and Rice

4.5
4
Notes
45 mins cook
An easy, healthy lunchbox-friendly recipe that's packed with protein and fibre.
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Greens Eggs and Rice
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Serves
4
For The Base:
Jasmine Rice
Water
Spinach
Garlic Clove
Salted Butter
For The Eggs:
Egg
Toasted Sesame Seeds
For The Side:
Mixed Mushroom
Ground Cumin
Ground Coriander
Sesame Seeds
For The Dressing:
Kimchi Brine
Honey
Smooth Peanut Butter
Rice Vinegar
Olive Oil
Flaky Sea Salt
Black Pepper

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    Notes
    (4)

    F
    Francesca P.
    3 days ago
    (edited)
    My partner really liked it but it was our least favourite out of the two different mob recipes for lunch we prepped. I think that if you quite like sweet flavours and you quite like peanut butter then this will be really lovely dish for you. However, I thought that the kimchi would bring it back with some more sourness and unfortunately it just wasn't right balanced in my taste buds, but I'm sure it would work for other people that prefer sweeter flavours. I'll admit I couldn't be bothered to puree the garlic so I didn't do that part and just made a garlic rice and added whole spinach in. Maybe that was the difference that would have meant I liked it more?? Still definitely filled me up though and I really enjoyed making it. I also added kimchi on the side... because why not?
    C
    Carolina B.
    14 days ago
    really enjoyed it! specially the rice, never thought of cooking it that way 😋
    E
    Emily M.
    2 months ago
    This meal was next level good! The flavours were spot on. I had leftover rice that I needed to use up, so I just sautéed the spinach and garlic and then folded it through the warmed up rice. I also added some kimchi to the bowl and topped with some homemade red pickled onions that I made. I will definitely be making this again. Was ready to eat in 30-35 mins. Thanks so much for this recipe.
    D
    Dinah B.
    3 months ago
    Worked out really well!! Will take it with me to work tomorrow!

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