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Cheesy Veggie Muffins

4.5
12
Notes
30 mins cook
These golden veggie muffins are cheesy, fluffy and packed with hidden greens. Perfect for lunchboxes, picky eaters or on-the-go snacking.
Adam Bush

Adam Bush

Cheesy Veggie Muffins
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Serves
12
Frozen Spinach
Frozen Pea
Low Salt Sweetcorn
Spring Onion
Self Raising Flour
Baking Powder
Egg
Whole Milk
Unsalted Butter
Extra Mature Cheddar 
Salt

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    Notes
    (9)

    F
    Freda K.
    20 days ago
    Thank You sooooo much for this recipie...my 6 year old is in a wierd picky stage where anything remotely healthy is being rejected. SHE LOVES THESE!!!! Finally some success 🙌🏾 🤣🤗
    J
    Jeremy D.
    9 days ago
    store in fridge or just airtight on the side? delicious btw!
    J
    Jeremy D.
    9 days ago
    store in fridge or just airtight on the side? delicious btw!
    Z
    Zoë A.
    a month ago
    Is there anything you'd recommend as an egg replacement in these? My baby is v annoyingly allergic to egg😢
    M
    Mob
    a month ago
    ·
    Admin
    Hey Zoë! A great egg substitute can be made by mixing 2 tbsp ground flaxseed + 6 tbsp water (to sub for 2 eggs). It's a great binder and adds a little fiber and nuttiness that works well with savory muffins.
    L
    Lau C.
    2 months ago
    Can I use (defrosted) frozen corn instead of canned?
    S
    Sarah R.
    2 months ago
    One of my kids really loves these so that’s a win. They defrost well in the microwave from the freezer.
    J
    Julie C.
    2 months ago
    swapped the gluten and dairy elements and still turned out fab
    .
    .
    2 months ago
    Can the whole milk be substituted for plant milk?
    M
    Mob
    2 months ago
    ·
    Admin
    Yes absolutely!
    N
    Natasha B.
    3 months ago
    Can these be frozen?
    M
    Mob
    3 months ago
    ·
    Admin
    Hey Natasha! Yes these can be frozen for up to 3 months in the freezer.

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