Spicy Prawn Rice Bowl
Cooked prawns are a brilliant shortcut for quick, no-cook dinners. This vibrant rice bowl channels the flavours of a classic prawn cocktail, but with a spinach mango salad and a spicy sriracha sauce that will have you reaching for seconds.
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4
For the rice
Cooked Sushi Rice
For the salad
Frozen Shelled Edamame
Frozen Spinach
Mango
Spring Onion
Sesame Seeds
Sesame Oil
Shoyu Soy Sauce
Rice Wine Vinegar
Lemon
Honey
For the Prawns
Cooked King Prawn
Mayonnaise
Sriracha
Shoyu Soy Sauce
Lemon
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Notes (1)
S
Sophie L.
a day ago
(edited)
bloody lovely! i swapped the spinach for avocado and made extra dressing, so tasty. loved the sriracha mayo prawns!