Spanakopita Halloumi Bowl

4.5
10
Notes
40 mins cook
A herby, lemony, sumac-y giant couscous bowl with crispy halloumi and toasted pine nuts. This one is full of nutrients but really satisfying. Chuck the leftovers into a container and reheat in the microwave the next day for an easy lunch.
Serves
4
Pine Nuts
Red Onion
Garlic Clove
Spinach
Giant Couscous
Halloumi
Fresh Dill
Fresh Parsley
Fresh Mint
Lemon
Sumac
Natural Yoghurt
Olive Oil

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    Notes
    (9)

    J
    Julian H.
    12 hours ago
    I did everything in one pan.. toasted pine nuts in it first, then cooked the onion and garlic, then the spinach, then halloumi... I drained the spinach then used the leftover liquid to cook the cous cous in. Great recipe!
    H
    Helena M.
    15 days ago
    I couldn’t find giant cous cous in my local so I used orzo instead - it was delicious! Great for meal prep as it was delicious both warm and cold
    A
    Abigail S.
    4 months ago
    Delicious!
    E
    Ella W.
    4 months ago
    Really tasty! My husband thought it was a bit too salty but I loved it. Will make again.
    E
    Emma D.
    4 months ago
    Absolutely delicious! 🙏
    J
    Jodie N.
    3 months ago
    Hi Emma! So glad you loved it! x
    R
    Rob G.
    4 months ago
    This was good x
    T
    Tricia H.
    4 months ago
    This one missed the spot for me. As I was serving it up I felt there was something missing. It tasted good, but got a bit samey as I ate it, with the occasional lump of halloumi adding interest.
    A
    Angelika K.
    5 months ago
    very yummy
    C
    Caroline J.
    5 months ago
    Yum - Can't wait to try this one!

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