Spanakopita Halloumi Bowl
A herby, lemony, sumac-y giant couscous bowl with crispy halloumi and toasted pine nuts. This one is full of nutrients but really satisfying. Chuck the leftovers into a container and reheat in the microwave the next day for an easy lunch.
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4
Pine Nuts
Red Onion
Garlic Clove
Spinach
Giant Couscous
Halloumi
Fresh Dill
Fresh Parsley
Fresh Mint
Lemon
Sumac
Natural Yoghurt
Olive Oil
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Notes (9)
J
Julian H.
12 hours ago
I did everything in one pan.. toasted pine nuts in it first, then cooked the onion and garlic, then the spinach, then halloumi... I drained the spinach then used the leftover liquid to cook the cous cous in. Great recipe!
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Helena M.
15 days ago
I couldn’t find giant cous cous in my local so I used orzo instead - it was delicious! Great for meal prep as it was delicious both warm and cold
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Abigail S.
4 months ago
Delicious!
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Ella W.
4 months ago
Really tasty! My husband thought it was a bit too salty but I loved it. Will make again.
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Emma D.
4 months ago
Absolutely delicious! 🙏
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Jodie N.
3 months ago
Hi Emma! So glad you loved it! x
R
Rob G.
4 months ago
This was good x
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Tricia H.
4 months ago
This one missed the spot for me. As I was serving it up I felt there was something missing. It tasted good, but got a bit samey as I ate it, with the occasional lump of halloumi adding interest.
A
Angelika K.
5 months ago
very yummy
C
Caroline J.
5 months ago
Yum - Can't wait to try this one!