The flavours of a mild curry blended up in soup form. Introducing Mob's Curried Squash Soup. Topped with chilli cheese croutons, she's a proper winter warmer.

The key to this dish? Ginger. It brings a subtle heat that cuts the richness of the soup. Served with crunchy homemade garlic bread for dipping. Perfection.

Creamy miso cauliflower mash with sticky maple squash. It tastes as good as it looks Mob.

Roasting and then blending your butternut squash creates a beautiful rich creamy sauce. Topped with crispy sage leaves this plate of food is something else.

This easy gratin uses peak season Ocado Own Range butternut squash to make a delicious weeknight dinner.

Roasted butternut works unbelievably well in a mac and cheese. The crispy sage & rosemary leaves on top are also out of this world.

A great alternative to the classic - the creamy ricotta and the sweet roasted butternut squash are the perfect filling.

The homemade pittas chips are the perfect tool for scooping up your delicious rich butternut chilli.

The ooziest orzo about. The Goat's Cheese brings that nice sharp kick to complement the rich roasted butternut. Such a freshy.

The creamiest pasta of your dreams using the mighty butternut squash two ways. Blended into a thick sauce and roasted for a crispy finish. Scrummy.

Great if you've ever got some leftover butternut squash kicking about. Topped with crispy smoked bacon & parmesan, this is the savoury brunch of your dreams.

Hasselbacking BNS is the way forward. The tops get all squidgy and charred, while the inside is perfectly cooked. Served with the freshest chimichurri dressing.

These sandwiches are the perfect mix of crispy, tangy and buttery. Filled with a creamy mayo made with Pret Chipotle Ketchup and pickled avocado, a dream.

Curried chickpeas and butternut folded into rice and baked with puff pastry on top – this hearty dish is comfort in one pan. Treasure it.

We wanted to create a curry with blended roasted butternut as the base, and this is what we landed on. Guaranteed it will become a staple in your kitchen.

We spent a long time perfecting this broth. It is so savoury and rich. Topped with the charred veggies and a perfectly jammy egg.

The ultimate autumnal pie. The crunchiest topping. The lemon zest really cuts through the rich filling. Perfect.

The best Christmas vegan shout. The creamy coconutty tzatziki makes it.

No pasta machine. No fuss. Just perfectly formed butternut ravioli. Give it a go MOB.

These veggie koftes are loaded up with all the sweetness of squash and saltiness of halloumi. These wraps are one of the best things to make with a squash.

The ultimate plant-based mac and cheese. The crunchy rosemary and breadcrumb topping is everything.

This dish is all about the combo. The halloumi. The roasted Butternut. The creamy tahini dressing. The mint. It just goes on and on...

This pie makes great use of seasonal butternut squash as well as sweet caramelised onions and creamy goat's cheese. A true winter warmer.

A healthy, protein-packed butternut squash chilli. Spiced, sweetened with honey and bulked out with delicious kidney beans and softened veggies.

We put butternut swquash to use in a traybake loaded with chorizo and chickpeas. You drizzle the dish with guindilla chilli salsa, but jalapeños work, too.

This cheesy butternut squash gnocchi bake will give your fave mac and cheese recipe a real run for its money. Easy, cheesy goodness.

This recipe uses the whole butternut squash: coconut and sesame squash rings, creamy curry sauce, crispy skins and crunchy seeds for a warm and comforting meal.

This decadent pasta sauce is made by roasting squash, garlic and chilli. The tahini makes it super creamy and the sage butter tops it all off.

Our vegan version of a Thai takeaway classic. Flavoured with punchy dried chillies and lemongrass, and served up with sticky Tilda Fragrant Jasmine Rice.

This is a great recipe from Jamie Oliver's new cookbook, ONE, that's stuffed with lots of our favourite ingredients. Chilli, rosemary, and a hint of cinnamon.

Zhoug is a spicy condiment from Yemen which comes in different varieties. This is a green version which contrasts beautifully with the sweet roasted squash.

An incredibly soothing plant-based curry. Rich with lemongrass, coconut milk, charred squash and tender lentils, this is going to be a new favourite of yours.

We used a whole squash to make charred slices with a crunchy seed topping and crispy skins. Pair it with citrussy courgette ribbons for the ultimate bite.

Brown butter mascarpone layered with tender seasonal vegetables, this is the perfect showstopper for your veggie Christmas.

Shake up your lasagne game with this beautiful dish. Crispy sausage. Caramelised squash sauce. Funky taleggio. A wonderful match.

A glorious soup. Rich with roasted squash, scotch bonnet, ginger and peanut butter, it's going to bring the heat to those chilly winter days.

The winter salad to end all winter salads. Sticky and sour tamarind squash served with spicy crispy chickpeas and a swoosh of chilli yoghurt is heavenly.

Roast squash and caramelised sausage coming together to form one of the all time great gnocchi dishes. A hug in a bowl. Your MOB are going to love it.

What's hand pie? A fancy word for a pasty. We picked up everything for these perfect pastries at Aldi.

A delicious vegan soup recipe that'll warm you up from the inside-out. It's got a lovely smoky depth and gets a nice hit of creamy protein from the beans.

This easy stuffed squash recipe is packed with wintry, caponata-esque flavours. Perfect for sharing alongside a Peroni Nastro Azzurro 0.0%.

This creamy and nutty pistachio sauce is a killer, full of vibrant herbs and silky tofu. With the nutty Tilda Basmati And Wild Rice, it's perfect for lunch.

A riff on a recipe by Diana Henry I'm very fond of. Warm spiced veg with a creamy tahini and date drizzle is out of this world. The perfect winter salad. Soph x

This hummus bowl topped with Quorn Mince is the perfect balance of creamy, crispy, sticky textures and packed with flavour.