Butternut Squash & Marmite Gnocchi Traybake

4.5
6
Notes
1 hr cook
This cheesy butternut squash gnocchi bake will give your fave mac and cheese recipe a real run for its money. Easy, cheesy goodness.
Butternut Squash Marmite Gnocchi Traybake
Serves
4
Butternut Squash
Parmesan
Cream Cheese
Garlic Cloves
Gnocchi
Marmite
Lemon
Sage
Chilli Flakes
Olive Oil
Boiling Water

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    Notes
    (4)

    B
    Ben S.
    8 days ago
    Hi, is there a lacto alt to the cream cheese?
    Mob
    Mob
    6 days ago
    ·
    Admin
    Hi Ben, you can use lactose-free cream cheese instead!
    S
    Sarah A.
    a month ago
    Does the gnocchi not need boiling or is it already cooked?
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Sarah, you don't need to boil the gnocchi as it bakes in the oven. This gives it a really nice texture – crunchy on the outside and chewy in the middle. Enjoy!
    C
    Caitlin A.
    3 months ago
    I LOVE this recipe, so comforting and so easy to make! I used chipotle chilli flakes as they’re really smokey and go really well against the sweet butternut squash and tangy cheese/marmite combo. Perfect for miserable autumn nights 🍂
    M
    Mat W.
    3 months ago
    (edited)
    First post 🫡! Turned it into a bake because I felt like it. Added roasted tomatoes and a fresh chilli to the sauce bake. Also just used a teaspoon of marmite because a tablespoon felt like a bit much. Was really rich but went really well with a side salad. Would definitely make again 👍

    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
    View Chef profile

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