Serves
4
1
Butternut Squash
1 tsp
Hot Smoked Paprika
220 g
Chorizo
120 g
Sourdough
240 g
Drained Cooked Chickpeas
12½ g
Parsley
50 g
Pickled Guindilla Chillies
1
Lemon
2 tbsp
Honey
Olive Oil
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