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Root Vegetable Gratin

4.5
7
Notes
1 hr cook
Want comfort food that also supports your health goals? Look no further. We’ve added beans to the creamy miso sauce in this root veg gratin to add extra fibre and plant protein, making this plant-based dinner even more nutritious and satisfying. The vegetables also each have their own unique mix of phytochemicals, polyphenols and prebiotic fibres which can help to support your gut health.
Healthy by ZOE

Healthy by ZOE

Root Veg Gratin
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Serves
2
Cashew
Sweet Potato
Butternut Squash
Beetroot
Jerusalem Artichoke
Fresh Thyme
White Bean
Garlic Clove
Milk
Miso Paste
Olive Oil

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    Notes
    (5)

    .
    .
    a month ago
    It would be really useful to know the size of ovenproof dish to be used!
    M
    Mob
    a month ago
    (edited)
    ·
    Admin
    Hi! Thanks for your feedback, it helps us keep improving! For this dish you can use a stoneware oven proof dish between 26-32 cm.
    E
    Erica T.
    7 months ago
    Please suggest approx weights of vegetables - they come in all sizes. Even using small potato and beetroot and a third of a squash to feed 2, it made enough for 4. Delicious though!
    K
    Keith H.
    8 months ago
    (edited)
    It was a tasty recipe. It made four servings rather than the two suggested. Prep time was more like 30 mins with all the slicing.
    J
    Jen A.
    10 months ago
    Thickness of veg slices would be good as well as rough size of vegetables.
    Mob
    Mob
    10 months ago
    ·
    Admin
    Hi Jen! Slice them as thinly as you can using a sharp knife or mandolin. Ideally wafer thin but it's okay if they're a bit thicker as long as they're all consistent – they'll just take slightly longer to cook.
    V
    Victoria W.
    a year ago
    I followed this method but with the veg I had left in the fridge and it was blooming delicious! Fab way to use up 2 sweet pots, a courgette and a couple of shallots. Such clever folk you are at MOB. Thank you.

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