Sourdough is beloved for its tangy flavour and chewy texture, and it makes a great addition to loads of dishes. Baking sourdough is a rewarding experience, and with these recipes, you can enjoy fresh, homemade bread that’s full of flavour.
Sourdough Recipes
- Hot toast. Smoky sauce. Creamy mozzarella. A banging lunch you can quickly whip up when you have a spare 10 mins.
- Creamy butter beans in our Super Greens & Garlic Sauce, topped with juicy tomatoes, tangy cheddar and a dollop of yoghurt. Toast on the side for maximum scoopage.
- Sweet, spicy smoky chickpea and aubergine stew made with our Gochujang Tomato & Sweet Onion Sauce piled on top of creamy hummus. Scoop it all up with golden toast – proper satisfying stuff.
- Creamy, saucy chickpeas cooked in our Spicy Tomato & Pepper Sauce, piled onto crunchy sourdough with melty feta and pesto. Job done.
