Tomato Sandwich With Miso Butter Bean Hummus & Crispy Chilli Oil
Nothing hits the spot like a simple tomato sandwich. Using in-season beef tomatoes ensures the best eating experience.
Serves
2
FOR THE MISO LIME HUMMUS:
Cooked Butter Beans
Lime
Tahini
Sesame Oil
White Miso
FOR THE SANDWICH:
Beef Tomato
Crispy Chilli Oil
Fresh Parsley
Fresh Mint
Sourdough
Red Onion
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Notes (2)
J
Jessica R.
2 months ago
(edited)
Wow really nice! Another hit from Christina. Absolute must to use high-quality bread and tomatoes 🍅 all of the flavours work so so well together. The herbs contrast so nicely with the red onion and chili oil.
E
Emily W.
2 months ago
Nic recipe but made a ridiculous amount of hummus! Halve the recipe and it's still too much
Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!