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Ranch Cottage Cheese & Tomato on Toast

4.7
19
Notes
10 mins cook
Pan con tomate, but better. Creamy herby cottage cheese, kind of like ranch (that condiment Americans love) and topped with jammy eggs. It’s surprisingly super filling and takes just 10 minutes to make.
Chloe René

Chloe René

Ranch Cottage Cheese Tomato on Toast
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Serves
1
FOR THE RANCH:
Cottage Cheese
Fresh Parsley
Fresh Chive
Lemon
Fresh Dill
Garlic Clove
Salt
Black Pepper
FOR THE TOAST:
Sourdough
Egg
Vine Tomato
Olive Oil

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    Notes
    (15)

    A
    Aimee O.
    a month ago
    This is my new favourite breakfast! so tasty and super quick to make. who knew cottage cheese could taste so good.
    S
    Sarah D.
    a month ago
    This recipe is quick, easy and delicious. I only had fresh parsley so I added chilli flakes for a kick. This is definitely a new breakfast favourite and so filling!
    V
    Vitalia S.
    25 days ago
    what ever happens to the second half of the lemon juice? the recipe only says to squeeze in half of the juice.
    M
    Mob
    22 days ago
    ·
    Admin
    Hey Vitalia! Good spot, we've updated the method and ingredients to make this more clear. Thanks so much for your feedback :)
    J
    J F.
    a month ago
    I love this dish! Actually having it for dinner now. I couldn't grate the tomato's so finely chopped them and made a runnier egg, delicious!
    O
    Olimpia M.
    2 months ago
    Absolutely delish and packed with protein! I ended up frying tomatoes in a pan with olive oil and garlic - soooo good!
    C
    Caroline J.
    2 months ago
    very good - very filling!
    K
    Kylie L.
    2 months ago
    Absolutely delicious
    J
    Jessica J.
    2 months ago
    yum 🙂 reminded me of Turkish eggs but with a twist! made 2 servings of the cottage cheese so there’s one for tomorrow’s breakfast 😋
    S
    Scott T.
    3 months ago
    (edited)
    This is absolutely fantastic and speedy! New breakfast fave!
    T
    Triona O.
    3 months ago
    I make this / a version of this weekly. The Ranch cottage cheese is 10/10 great as a snack or to use in a meal!
    E
    Emielia P.
    3 months ago
    mmmmm yumm!!!! was so tasty and fresh!! I felt Scandinavian eating this
    M
    Michael R.
    3 months ago
    Don’t have fresh herbs. 🙁 What amount of dried herbs would you recommend?
    F
    Felipe R.
    4 months ago
    Can you prepare this and keep it in the fridge for tomorrow? Would love to see more delicious recipes for the next 2/3 days
    M
    Mob
    4 months ago
    (edited)
    ·
    Admin
    Great thinking Felipe! Yes these will keep for 2-3 days in the fridge. We'd suggest storing the individual elements separately in the fridge and then toasting your bread fresh on the day. Here's our recipe for prep-ahead boiled eggs too: https://www.mob.co.uk/recipes/oozy-jammy-eggs
    B
    Ben G.
    a year ago
    So easy and delicious, amazing fresh flavours.
    H
    Hailey B.
    a year ago
    Simple and delicious

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