Leek & Sweet Potato Soup

4.4
15
Notes
1 hr cook
This leek and sweet potato soup is a recipe you can make in just one tray. The buttery leeks and soft sweet potatoes are a match made in heaven.
Ben Lebus

Ben Lebus

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Leek and Sweet Potato Soup Recipe
Serves
4
Sweet Potato
Leek
Butter
Garlic Bulb
Thyme
Boiling Water
Vegetable Stock Cube
Sourdough
Cheddar Cheese
Apple Cider Vinegar
Salt
Black Pepper
Olive Oil

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    Notes
    (12)

    R
    Rachel S.
    3 months ago
    I personally think these ingredients make far more than 4 portions of soup, so just keep that in mind, and also felt that it was quite leek heavy
    H
    Helen U.
    4 months ago
    Did not like this at all. Bland, so very bland. Added chilli, and an extra stock cube but still bland
    M
    Marie L.
    4 months ago
    Have to agree
    R
    Rebecca A.
    4 months ago
    I went against my better judgement and followed the recipe for the leeks but actually it would have been better to gently saute them in a pan instead of risking them burning in the oven, which they did in a very short time.
    J
    Jennifer S.
    4 months ago
    Delicious! Easy and comforting. I used a blender as others suggested.
    E
    Elena W.
    6 months ago
    Super yummy - I added a splodge of brown miso paste too and it worked nicely :)
    A
    Amy G.
    6 months ago
    Hiya, can this be frozen if there's some leftover?
    Mob
    Mob
    6 months ago
    ·
    Admin
    Hi Amy, definitely! This freezes well.
    R
    Rupert J.
    6 months ago
    Good soup! And very easy. Blended in blender in two batches. Would make again.
    L
    Lauren L.
    7 months ago
    How much stock / water in ml ?
    Mob
    Mob
    7 months ago
    ·
    Admin
    Hi Lauren! We used 1.5L water.
    C
    Carrie C.
    7 months ago
    Same as below, the stick blender doesn't get it smooth enough and needs a bit of chilli for a kick but otherwise great!
    L
    Louise H.
    7 months ago
    Very tasty
    F
    Farah A.
    8 months ago
    Great recipe and very easy to make. I added a bit of chilli for some spice and it was lovely!
    N
    Naomi A.
    8 months ago
    This was lovely, super easy to make for a week of lunches. I couldn't quite get it as smooth as I'd have liked with a stick blender, but it was nice slightly chunky. I also only added 1ltr of water (as I couldn't fit any more in my pan) and it was a good consistency. The garlic is a great addition 🤤

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