Creamy butter beans in our Super Greens & Garlic Sauce, topped with juicy tomatoes, tangy cheddar and a dollop of yoghurt. Toast on the side for maximum scoopage.
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The Super Greens & Garlic Sauce
A herby, garlicky sauce packed with all the best greens. Make one batch and midweek meals are practically done.
A herby, garlicky sauce packed with all the best greens. Make one batch and midweek meals are practically done.
Serves
2
Tomato
Sherry Vinegar
Mature Cheddar Cheese
Sourdough
Super Greens Garlic Sauce
Cooked Butter Beans
Natural Yoghurt
Olive Oil
Salt
Black Pepper
The Super Greens & Garlic Sauce
A herby, garlicky sauce packed with all the best greens. Make one batch and midweek meals are practically done.
A herby, garlicky sauce packed with all the best greens. Make one batch and midweek meals are practically done.
Serves
2
Tomato
Sherry Vinegar
Mature Cheddar Cheese
Sourdough
Super Greens Garlic Sauce
Cooked Butter Beans
Natural Yoghurt
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
The Super Greens & Garlic Sauce
A herby, garlicky sauce packed with all the best greens. Make one batch and midweek meals are practically done.
A herby, garlicky sauce packed with all the best greens. Make one batch and midweek meals are practically done.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Halve the tomatoes and add them to a mixing bowl. Season with salt and a splash of sherry vinegar, then set aside to marinate.
Step 2.
Thinly slice the cheddar. Toast the sourdough in a toaster or under a hot grill until golden.
Step 3.
Add the Super Greens & Garlic Sauce and the butter beans to a saucepan. Set over a medium heat and warm through gently, stirring often. Taste and season with salt and black pepper, if needed.
Step 4.
Divide the creamy beans between bowls and swirl through the yoghurt.
Step 5.
Toss the sliced cheddar through the tomatoes, then spoon the salad over the beans. Serve with the toast on the side for dipping and scooping.
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