Creamy, saucy chickpeas cooked in our Spicy Tomato & Pepper Sauce, piled onto crunchy sourdough with melty feta and pesto. Job done.
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The Spicy Tomato & Pepper Sauce
Make a batch of this spicy tomato sauce and thank yourself later. Keep it in the fridge for spooning over eggs, stirring through pasta, or whatever you fancy.
Make a batch of this spicy tomato sauce and thank yourself later. Keep it in the fridge for spooning over eggs, stirring through pasta, or whatever you fancy.
Serves
2
Drained Cooked Chickpeas
Spicy Tomato & Pepper Sauce
Sourdough
Feta
Basil Pesto
Extra Virgin Olive Oil
Salt
Black Pepper
The Spicy Tomato & Pepper Sauce
Make a batch of this spicy tomato sauce and thank yourself later. Keep it in the fridge for spooning over eggs, stirring through pasta, or whatever you fancy.
Make a batch of this spicy tomato sauce and thank yourself later. Keep it in the fridge for spooning over eggs, stirring through pasta, or whatever you fancy.
Serves
2
Drained Cooked Chickpeas
Spicy Tomato & Pepper Sauce
Sourdough
Feta
Basil Pesto
Extra Virgin Olive Oil
Salt
Black Pepper
Unlock Mob Premium
The Spicy Tomato & Pepper Sauce
Make a batch of this spicy tomato sauce and thank yourself later. Keep it in the fridge for spooning over eggs, stirring through pasta, or whatever you fancy.
Make a batch of this spicy tomato sauce and thank yourself later. Keep it in the fridge for spooning over eggs, stirring through pasta, or whatever you fancy.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Add the drained chickpeas and Spicy Tomato & Pepper Sauce to a small saucepan set over a medium heat. Let it bubble away gently for 4-5 mins until warmed through. Taste and season with salt and black pepper, if needed.
Step 2.
Toast the sourdough, then pop onto plates. Spoon the chickpeas over the toast, then crumble over the feta. Finish with a generous drizzle of basil pesto and a little olive oil, if you like.
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