Roast Chicken & Sticky Shallots With Stuffing Breadcrumbs
A bit like a roast dinner, but a little lighter, brighter and autumnal with charred lemon gravy and jammy shallots, all tossed with a rustic sage sourdough stuffing, that gets hand torn and chucked in with the easiest juicy roast chicken.
In Partnership With Peroni Nastro Azzurro.
Serves
4
Whole Chicken
Shallot
Lemon
Garlic Bulb
Onion Salt
Garlic Powder
Thyme
Sage
Kale
Sourdough
Parsley
Butter
Sherry Vinegar
Olive Oil
Salt
Black Pepper
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In Partnership With Peroni Nastro Azzurro.
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (1)
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Nina B.
2 months ago
This was easy to make and soooo good! Total home run. Could not be bothered to make the sherry vinaigrette this time around and it was still a winner. Well done!
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.