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Roasted chickpeas, jammy tomatoes, garlicky yoghurt and runny eggs. Is there any better way to start your day? We’ve adapted this Çılbır, also known as Turkish eggs, to include chickpeas for extra plant power to keep you feeling fuller longer.

Turkish Eggs with Confit Chickpeas & Tomatoes

A simple and saucy chicken recipe. The spring onion ginger oil adds a lovely flavour.

Soy Sauce Chicken & Fudgy Eggs With Spring Onion Ginger Oil

Indulge in the perfect blend of sweet and tangy with this raspberry muffins recipe featuring a rich white chocolate streusel topping. These muffins combine the tartness of fresh raspberries with the creamy sweetness of white chocolate, making each bite a delightful experience. Perfect for breakfast, a snack, or dessert, these muffins are versatile and satisfying. The addition of muffin cups ensures easy baking and serving, while the streusel topping adds a delicious crunch. Whether you’re a fan of classic muffins or looking to try something new, these raspberry muffins are sure to become a favourite. Enjoy them with a dollop of raspberry jam or a drizzle of caramel sauce for an extra touch of sweetness. Perfectly paired with a morning coffee or as a dessert with a scoop of ice cream, these muffins are a must-try for any baking enthusiast.

White Chocolate Streusel & Raspberry Muffins Recipe

Grab those frozen peas from the back of the freezer and make these unbelievably delicious cottage cheese pancakes. We’ve topped ours off with a runny egg, Greek yoghurt, avocado and crispy chilli oil.

Herby Pea Pancakes

Elevate your ramen experience with our killer ramen eggs recipe, also known as ajitsuke tamago in Japanese cuisine. These savoury, marinated eggs are the perfect addition to your bowl of ramen noodles, adding a rich depth of flavor and a touch of umami. The soft-boiled eggs are bathed in a flavorful soy-based marinade that infuses them with a delightful balance of salty and sweet notes, creating a succulent, perfectly seasoned treat. Ideal for enhancing ramen soup, these eggs also make a fantastic topping for stir-fries or a simple snack on their own. Whether you're enjoying a bowl of instant ramen or a homemade noodle dish, these ramen eggs provide a gourmet touch that transforms an everyday meal into something special. Easy to prepare and incredibly versatile, this recipe is a must-try for any fan of Japanese cuisine.

Ramen Eggs (Ajitsuke Tamago)

Meet your new favourite chocolate brownie recipe. They’re fudgy and gooey with crispy tops, and so easy to make.

Ultimate Chocolate Brownies

Easy, satisfying, and nutritious. For the days you don't feel like cooking, it doesn't get easier than this one pan wonder. Bonus points for only washing one pan at the end!

One-Pan Cheesy Beef & Broccoli

A quick comforting brothy rice bowl with jammy eggs and loads of fresh herbs. We’ve added kefir for extra tang and creaminess, and to be good to your gut.

Golden Herby Broth with Eggs & Rice

A fiery ginger loaf cake made with olive oil, soaked dates and sticky molasses. It’s sweet, spicy and very moist. It’s a special bake that’s easy to make.

Fresh Ginger Cake

Transform tinned sweetcorn into a delicious breakfast with these herby chickpea flour fritters. They’re packed with plants and high in protein and fibre to give you a good start to your day.

Sweetcorn Fritters

Soft, sweet and incredibly moreish, these vanilla pistachio cookies are on another level. Make extra and keep a few in the freezer for when you’ve got a cookie craving.

Molten Double Pistachio & Vanilla Cookies

A simple, umami rich stir fry laced with chilli, chicken and coriander – the triple C. The key is to have everything prepped before anything touches the pan, then it can be cooked in minutes.

Spicy Ginger Chicken Udon

Cake that’s healthy and delicious? You heard right. This oat bran, kefir and olive oil cake packs in loads of fibre and probiotics to help improve your gut health. We’ve topped it with rhubarb but you could use any seasonal fruit.

Rhubarb Oat Bran Cake

Start your day off properly with these super quick and healthy banana pancakes. Made with just three ingredients, they couldn’t be easier to make.

3-Ingredient Banana Pancakes

Meaty pork sausages surrounded by Yorkshire pudding batter. Crisp on the outside, custardy and soft on the inside. Lashings of onion gravy to serve. The GOAT. Absolutely yes, please.

Ultimate Toad In The Hole

A breakfast classic with smoked haddock, jammy eggs, basmati rice and fragrant curry spices. Packed full of flavour and protein.

Kedgeree

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A high-protein salad bowl that's packed with fibre. The fudgy aubergines? Unbeatable.

Big Lentil Salad Bowl

Our ultimate potato salad with cornichons and capers for double briney goodness, celery for crunch and boiled eggs. Perfect for a picnic or BBQ.

Best-Ever Potato Salad

Experience a delightful twist on a classic Turkish breakfast with this air fryer poached eggs recipe. Perfectly poached eggs, with their velvety yolks, take on a new level of convenience when made in the air fryer, eliminating the need for an egg poacher or frying pan. This method not only saves time but also guarantees consistently soft, runny yolks every time. Paired with a drizzle of rich olive oil, a sprinkle of smoked paprika, and served over creamy yoghurt, these poached eggs create a mouthwatering dish that's both satisfying and healthy. Whether you’re a fan of scrambled eggs or enjoy a classic soft-boiled egg, this Turkish-inspired recipe is a game-changer for your breakfast routine. With just a few simple steps, you’ll have a flavourful and protein-packed start to your day.

Turkish Air Fryer Poached Eggs Recipe

There is no better way to start your day than with a plate of pancakes. We’ve made a few simple swaps to make these more nutritious than your classic pancakes.

Cottage Cheese Pancakes

We’ve given shakshuka a gut-health makeover with the addition of beans, providing extra fibre to feed your gut microbes and extra plant protein to keep you feeling full.

Butter Bean Shakshuka

Welcome to our delicious beetroot brownies recipe, where indulgence meets nutrition! These beetroot brownies are a delightful twist on classic chocolate brownies, incorporating the earthy sweetness of beetroot and the crunchy texture of walnuts. The addition of cacao powder provides a rich chocolate flavour, while the beetroot not only enhances the natural sweetness but also adds a vibrant colour and extra moisture to the brownies. Perfect for those who love a bit of experimentation in their baking, these brownies are a great way to sneak in some vegetables without sacrificing taste. Whether you’re looking for a healthier dessert option or simply want to try a new traybake recipe, these beetroot brownies offer a satisfying treat with a unique twist. Dive into this recipe for a delicious, plant-based dessert that’s as nutritious as it is scrumptious!

Walnut & Beetroot Brownies Recipe

Simple, quick and delicious. A spicy take on a carbonara, you're going to love it.

Creamy 'Nduja Linguine (Without Cream)

If you've never tried Japanese fried chicken, this is your chance. This chicken kaarage is juicy, crispy, and packed with umami flavouring. Tuck in.

Chicken Karaage

Heavy on the anchovies and bursting with umami, this simple spaghetti recipe punches well above its weight class. We got all the ingredients from Deliveroo in a little as 20 minutes.

Anchovy Butter Spaghetti

Mee goreng mamak is a popular dish typically found in mamak stalls (Malaysian eateries run by Indian Muslims). Whenever I go back to Malaysia, I can smell the local mamak stall serving this dish from a mile away. It's so delicious and quick to make, making it the perfect weeknight meal.

Mee Goreng Mamak

A classic silky smooth raspberry buttercream made using egg whites. Perfect for sandwiching between cakes.

Berry Swiss Meringue Buttercream

This Japanese chicken and egg rice bowl is super easy to make but packed with flavour. It’s a really simple soothing dinner.

Chicken Oyakodon

These almond and lemon biscuits are crunchy on the outside, soft and chewy in the middle, and absolutely bursting with flavour.

Amaretti Cookies

A classic silky smooth chocolate buttercream made using egg whites. Perfect for sandwiching between cakes.

Chocolate Swiss Meringue Buttercream

Freshly baked scones, still a little warm from the oven, smothered in clotted cream and strawberry jam. Whether you’re cream or jam first, making your own scones is the way forward.

Scones with Homemade Roasted Strawberry Jam

The classic pancakes for Shrove Tuesday. Served simply with lemon and sugar, this is a recipe for pancake purists.

Easy Crêpe Recipe

A rich and creamy classic moussaka. We once made moussaka for 150 people and learned about this alternative topping: lighter than a bechamel, it soufflés better and cuts through the richness of the moussaka. We also realised that baking the aubergine rather than griddling, saved heaps of time and created a banging result. We hope you love it.

Moussaka

Crisp buttery pastry with a zingy lemon cream filling and a torched meringue top. An incredible dinner party dessert to impress your guests.

Lemon Meringue Pie

A super simple chocolate sheet cake that's perfect for a crowd. Topped with chocolate buttercream and sprinkles, of course.

Easy Chocolate Birthday Cake

This chocolate cake recipe is deceptively simple but gives you a luxurious, rich, velvety sponge that is decadent and not too sweet. Perfect for a birthday party.

Chocolate Sponge Birthday Cake

These mini sticky toffee cakes are rich, moist and gently spiced. They’re delicious as they are or topped with oozy salted caramel sauce.

Mini Sticky Toffee Cakes

It’s time you made your own doughnuts. These ones are soft and pillowy in the middle and perfectly crisp on the outside. Toss them in sugar or fill them with vanilla custard cream – either way, you’ll love them.

Ultimate Doughnuts

This potato rosti is the ultimate crispy brunch dish you'll crave, especially if you're nursing a hangover. Made from shredded white potatoes, this potato rosti recipe delivers that perfect golden, crunchy exterior with a soft, tender interior. Ideal for breakfast or brunch, it pairs exceptionally well with a variety of accompaniments. For a classic touch, serve it with eggs and bacon, or for a more indulgent option, top with grated Gruyère cheese and a dollop of tzatziki. If you're looking to add some spice, don’t skip the hot sauce—it’s essential for enhancing the flavour and taking your potato rosti to the next level. You can even experiment with adding herbs like dill or thyme for an extra burst of flavour. Whether you’re enjoying it with a full English breakfast or simply as a savoury snack, this potato rosti is a versatile and irresistible treat.

Potato Rosti Recipe With Brown Butter Fried Eggs & Sage

We've taken the sandwich and turned it into a healthy vegetable bowl. The homemade amba sauce delivers the sweet heat.

Aubergine & Hummus Bowl with Cheat’s Amba Sauce

This baked cheesecake recipe guarantees a velvety texture by cooking it in a water bath at a low temperature. Using egg yolks adds richness, while the spare egg whites you don't use can be frozen for meringues. The recipe involves preparing a smooth mixture of cream cheese, sour cream, and caster sugar, which is then poured into a springform pan lined with digestive biscuits or graham cracker crust. After baking, the cheesecake should be cooled and refrigerated to set, enhancing its flavour and creamy consistency. This oven-baked dessert keeps well in the fridge for up to five days, making it a convenient and delicious choice for sweet desserts. Whether you’re a fan of New York cheesecake or just enjoy a good baked cheesecake, this recipe is a must-try for any baking enthusiast. Serve it with fruit coulis or whipped cream for an extra touch of indulgence.

Baked Cheesecake With Roasted Cherries

Polpette di pollo al sugo (aka chicken meatballs in tomato sauce) is a deceptively simple dish that the whole family can get behind. You won't find a better spaghetti and meatballs recipe.