Mini Sticky Toffee Cakes

4.5
0
Notes
50 mins cook
These mini sticky toffee cakes are rich, moist and gently spiced. They’re delicious as they are or topped with oozy salted caramel sauce.
Mini Sticky Toffee Cakes
Serves
15
Pitted Date
Boiling Water
Ground Cardamom
Ground Nutmeg
Ground Cinnamon
Unsalted Softened Butter
Dark Brown Sugar
Egg
Self Raising Flour
Bicarbonate Soda
Whole Milk
FOR THE SALTED CARAMEL SAUCE:
Caster Sugar
Double Cream
Sea Salt
TO SERVE (OPTIONAL):
Ice Cream

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    Lily Vanilli

    Lily Jones (aka Lily Vanilli) is a baker and cake designer based in East London.

    Lily Vanilli
    View Chef profile

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