Spicy Ginger Chicken Udon
A simple, umami rich stir fry laced with chilli, chicken and coriander – the triple C. The key is to have everything prepped before anything touches the pan, then it can be cooked in minutes.
Serves
2
Boneless Skinless Chicken Thigh
Garlic Clove
Fresh Ginger
Spring Onion
Red Chilli
Fresh Coriander
Egg
Beansprouts
Udon Noodle
Vegetable Oil
FOR THE MARINADE:
Light Soy Sauce
Sesame Oil
White Sugar
FOR THE SAUCE:
Oyster Sauce
Light Soy Sauce
White Sugar
FOR THE GARNISH:
Shichimi
Sesame Seeds
Chilli Oil
Lime
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Justin Tsang
Justin ‘Dustbin’ Tsang is a cook specialising in indulgent, home-cooked Asian food with a twist. Inspired by his upbringing around his parents Chinese restaurants, he shares his knowledge on cooking techniques and making Asian cooking more exciting and accessible.
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Justin Tsang
Justin ‘Dustbin’ Tsang is a cook specialising in indulgent, home-cooked Asian food with a twist. Inspired by his upbringing around his parents Chinese restaurants, he shares his knowledge on cooking techniques and making Asian cooking more exciting and accessible.