Question 1

How To Join The Mob

Accepted Answer

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.
Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.
Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Question 2

An introduction to Mob’s subscriber platform

Accepted Answer

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.
Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.
If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Question 3

Exclusive recipes explained

Accepted Answer

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Question 4

Planner explained

Accepted Answer

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

Question 5

Meal plans explained

Accepted Answer

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

Question 6

How can I make Mob's baked cheesecake recipe healthier without sacrificing flavour?

Accepted Answer

To make Mob's baked cheesecake recipe healthier without sacrificing flavour, you can substitute some of the ingredients with lighter alternatives. Replace full-fat cream cheese with low-fat cream cheese or a mixture of cream cheese and ricotta to reduce fat content. Use Greek yoghurt instead of sour cream for a tangy yet creamy texture, and consider using a sugar substitute like stevia or erythritol to lower the sugar content. Opt for a crust made from crushed nuts or whole grain digestive biscuits rather than traditional graham crackers to add fibre and nutrients. These adjustments maintain the cheesecake's rich taste while making it healthier.

Question 7

How long can I keep a baked cheesecake in the fridge or freezer?

Accepted Answer

You can keep a baked cheesecake in the fridge for up to 5 days, ensuring it stays fresh and flavourful. Store it in an airtight container or cover it tightly with plastic wrap to prevent it from drying out or absorbing other odours. If you need to store it for a longer period, freezing is an option. Wrap the cheesecake tightly in plastic wrap and then in aluminium foil, or place it in an airtight freezer-safe container. A baked cheesecake can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving to maintain its texture and flavour.

Question 8

What is the best way to ensure a smooth and creamy cheesecake batter?

Accepted Answer

To ensure a smooth and creamy cheesecake batter, start by bringing all your ingredients to room temperature. This helps them blend more easily and prevents lumps. Use an electric mixer or a food mixer on a low speed to combine the ingredients, avoiding over-mixing which can incorporate too much air and cause cracks during baking. Scrape down the sides of the bowl frequently to ensure all ingredients are well incorporated. Mixing the batter slowly and gently will result in a creamy, velvety texture.

Question 9

How can I prevent my cheesecake from cracking during baking?

Accepted Answer

Preventing cracks in your cheesecake involves several key steps. First, ensure all ingredients are at room temperature to allow for smooth blending. Avoid over-mixing the batter, which can incorporate excess air. Bake the cheesecake at a low temperature and use a water bath to provide gentle, even heat. Do not open the oven door during baking, as sudden temperature changes can cause cracking. Once baking is complete, allow the cheesecake to cool slowly by turning off the oven and leaving the door slightly ajar. Rapid cooling can lead to cracks on the surface.

Question 10

What is a water bath, and how does it help in baking cheesecake?

Accepted Answer

A water bath, or bain-marie, is a technique where the cheesecake pan is placed in a larger pan filled with hot water. This method helps bake the cheesecake gently and evenly, preventing the edges from cooking faster than the centre. The water bath maintains a consistent temperature around the cheesecake, reducing the risk of cracks and ensuring a smooth, creamy texture. To use a water bath, wrap the bottom of the springform pan in aluminium foil to prevent water from seeping in, then place it in the larger pan and fill the outer pan with hot water until it reaches halfway up the sides of the cheesecake pan.

Question 11

What should I do if my baked cheesecake is burning on top but isn't set?

Accepted Answer

If your baked cheesecake is burning on top but isn't set, cover the top loosely with aluminium foil to prevent further browning. Reduce the oven temperature by 15°C and continue baking until the cheesecake is set around the edges but still slightly jiggly in the centre. You can also place a pan of water on the rack below the cheesecake to create steam, which helps in even baking and prevents the top from burning. Keep an eye on the cheesecake and test for doneness regularly to avoid overbaking.

Question 12

What are some tips for cooling and setting a baked cheesecake properly?

Accepted Answer

To cool and set a baked cheesecake properly, turn off the oven and leave the cheesecake inside with the door slightly open for about an hour. This gradual cooling process helps prevent cracks. Afterward, transfer the cheesecake to a wire rack and let it cool to room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set fully and develop its flavour. Avoid covering the cheesecake while it's hot, as condensation can form and make the top soggy.

Question 13

What are some common mistakes to avoid when baking cheesecake?

Accepted Answer

Common mistakes to avoid when baking cheesecake include over-mixing the batter, which can incorporate too much air and cause cracks. Baking at too high a temperature or for too long can lead to a dry, cracked cheesecake. Not using a water bath can result in uneven baking and a less creamy texture. Additionally, failing to bring ingredients to room temperature can cause lumps in the batter. Finally, opening the oven door during baking can cause temperature fluctuations that lead to cracks on the surface.

Question 14

What’s the best method for removing a baked cheesecake from the pan or tray without damaging it?

Accepted Answer

The best method for removing a baked cheesecake from the pan without damaging it involves using a springform pan. Once the cheesecake is fully chilled, run a thin knife around the edge of the pan to loosen the cheesecake. Carefully release the springform latch and lift the sides of the pan away. If you used parchment paper at the bottom, gently slide the cheesecake onto a serving plate. For additional support, use a flat, wide spatula to help transfer the cheesecake. Ensuring the cheesecake is well-chilled will make this process easier and reduce the risk of cracking or breaking.

Question 15

How do I troubleshoot common baked cheesecake problems, like a runny texture or uneven baking?

Accepted Answer

To troubleshoot a runny texture, ensure you've used the correct proportions of ingredients and baked the cheesecake long enough. If it's undercooked, it may need more time in the oven at a low temperature. Uneven baking can be addressed by using a water bath and ensuring your oven temperature is accurate with an oven thermometer. Avoid over-mixing the batter, as incorporating too much air can cause cracks and uneven texture. If the cheesecake is still runny after cooling and chilling, it may have been underbaked, and you can try refrigerating it longer to help it set.

Baked Cheesecake With Roasted Cherries

Sophie Godwin

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Baked Cheesecake With Roasted Cherries

Sophie Godwin

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Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

Step 7.

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