Salted Caramel Burnt Basque Cheesecake
These beautiful, burnished cheesecakes come from the San Sebastián region of Spain but this is a twist on the classic that you can try in your kitchen at home.
Serves
8
530 g
Cream Cheese
330 g
Double Cream
160 g
Caster Sugar
4
Eggs
15 g
Plain Flour
1 Pinches
Sea Salt Flake
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