Salted Caramel Burnt Basque Cheesecake

4.4
6
Notes
5 hr cook
These beautiful, burnished cheesecakes come from the San Sebastián region of Spain but this is a twist on the classic that you can try in your kitchen at home. We got all the ingredients for this recipe from Deliveroo.
Hannah Miller

Hannah Miller

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849 A4752
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Serves
8
Cream Cheese
Double Cream
Caster Sugar
Egg
Plain Flour
Sea Salt Flake
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Notes
(6)

J
Jane B.
5 months ago
This is a recipe that seems so sophisticated but is simple to make. I made the caramel the night before I assembled the cheesecake and baked. It was better for me than having to wait for it to cool. The bonus was that this is a very nice caramel sauce in its own right - for ice cream or to step up a basic sponge or make brownies a desert. Highly highly recommend this.
T
Tara W.
5 months ago
I can see this being made again and again. Super easy and tasted fantastic. I served it with a Nigella recipe peanut butter chocolate sauce at a family gathering
A
Abi K.
7 months ago
It's a great recipe - although my first attempt at caramelising sugar took three attempts.
I
Ioana P.
8 months ago
Always a succes
J
James H.
8 months ago
Not too bad for a first attempt!
C
Conor M.
8 months ago
Still do this one on the regular!! 10/10

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