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3-Ingredient Banana Pancakes

4.5
7
Notes
15 mins cook
Start your day off properly with these super quick and healthy banana pancakes. Made with just three ingredients, they couldn’t be easier to make.
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Banana Pancakes
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Serves
4
Banana
Egg
Oat
TOPPINGS:
Banana
Peanut Butter
Toasted Flaked Almonds

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    Notes
    (4)

    A
    Arunee V.
    18 days ago
    (edited)
    It was very nice, just a weird consistency so will add more oats for next time! I used peaches, blueberry jam, honey and almond flakes as toppings 💙
    .
    .
    24 days ago
    so easy, delicious!
    O
    Olivia D.
    4 months ago
    Hi! Is there an alternative for the eggs?
    S
    Shannon W.
    25 days ago
    You could try chickpea water (aquafaba) but I’m not 100% if it would be enough to hold the mix together xx
    M
    Maria L.
    6 months ago
    hey! would these freeze well?
    Mob
    Mob
    6 months ago
    ·
    Chef
    Hi Maria! You could freeze the pancakes after cooking. Let them cool completely then transfer to an airtight container, layering with baking paper to prevent sticking. We'd recommend freezing for up to a month. Defrost at room temperature, then reheat in a low temp oven or a pan.
    A
    Alexandru T.
    10 days ago
    Why would you freeze a three-ingredient, 15-minute recipe? It would probably take longer to defrost them.

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