Rachel Ama makes the best vegan kebabs out there. Pickling your leftover cabbage in an IKEA KORKEN jar is a great way to reduce food waste and maximise flavour.

We've jazzed up this spicy meatball sandwich with an addictive pickled peanut slaw. It's the sando of your dreams, folks.

Chunkz came to the studio to cook his killer crispy chicken sando. Crispy tortilla chip-crusted chicken, corn and feta slaw, chipotle mayo, what's not to love?

Juici Jerk's 24-hour marinated jerk chicken thighs, roasted in the oven, stuffed into a soft tortilla wrap with two sauces, salad and fried plantain.

We’ve used turkey mince for these burritos, which is low in saturated fat but high in protein. An easy dinner.

Pumpkin adds beautiful sweetness to this katsu curry sauce. Loaded onto crispy Happy Go Clucky Burgers and topped with pickly bits, this is an autumnal delight.

We love curry, we love mayo, and we love burgers. We've loaded vegan chicken burgers into toasted buns with curried mayo and a zippy citrus cabbage slaw. Enjoy!

These saucy tahini chicken flatbreads are made with The Vegetarian Butcher Impeckable chicken breast for a delicious plant-based summer wrap.

A super simple salad that will satisfy all your cravings. Crispy cauliflower with bundles of fresh veg? This is perfect for summer.

Jonny Marsh (a private chef for pro footballers) brings us the freshest salmon ceviche taco recipe. Using the most beautiful and fresh Alaska salmon. Insane.

Crispy fried cauliflower, tangy lime-y cabbage and lots of smoky chipotle mayo. So simple and delicious.

A really beautiful, fresh salad. Sticky Quorn Roasted Sliced Fillets tossed up with fried green beans, pickled ginger, zingy grapefruit, and tonnes of herbs.

Chargrilled, fragrant chicken with the most luscious satay mayo in a squishy bun. Your new favourite summer barbecue dish.

Minimal ingredients and maximum flavour. The tangy creamy peanut dressing perfectly ties together all the fresh Ocado veggies and crispy halloumi.

Something about that crispy salmon skin and the sticky teriyaki sauce... it's ridiculously good. Serve with some shredded veg. Go on MOB...

Red miso is the funkier, saltier and sharper sister of white miso. Combine it with crispy, slightly sweet pork and cabbage for a flavourful fusion. Seema x