Crispy “Chicken” Pumpkin Katsu Curry Burger
Pumpkin adds beautiful sweetness to this katsu curry sauce. Loaded onto crispy Happy Go Clucky Burgers and topped with pickly bits, this is an autumnal delight.
849 A5065
Serves
4
6 Cloves
Garlic
1
Onion
200 g
Pumpkins
1 tbsp
Curry Powder
1 Pinch
Chilli Powder
3 tbsp
Flour 
700 ml
Vegetable Stock
1 tbsp
Soy Sauce
2 tsp
Sugar
¼
Red Cabbage
150 ml
White Wine Vinegar
360 g
Vegetarian Chicken Fillets
240 g
Burger Buns
15 g
Coriander

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