Weeknight ribs done right. Using the Russell Hobbs SatisFry Air & Grill cuts your time in half with this simple, sticky recipe. Easy air fryer ribs.
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Serves
4
Baby Back Ribs
Coca Cola
Soy Sauce
Ketchup
Hot Sauce
Maple Syrup
Apple Cider Vinegar
Five-Spice
Red Cabbage
Fennel
White Onion
Lime
Cashew
Coriander
Olive Oil
Salt
Black Pepper
Serves
4
Baby Back Ribs
Coca Cola
Soy Sauce
Ketchup
Hot Sauce
Maple Syrup
Apple Cider Vinegar
Five-Spice
Red Cabbage
Fennel
White Onion
Lime
Cashew
Coriander
Olive Oil
Salt
Black Pepper
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Add the ribs to the SatisFry Air & Grill cooking basket and select the slow cook function. Tip in the cola, onion, and half the soy. Add enough water to barely cover the ribs and slow cook for 2 hours or until the meat is tender, but not falling to bits.
Step 2.
Meanwhile make the glaze. Combine the remaining soy, ketchup, gochujang, maple syrup, vinegar and five-spice in a pan. Bring to the boil and reduce by a third.
Step 3.
Once the ribs are cooked, remove from the slow cooker and set up the SatisFry for air fry. Place the grill plate in the cooking pot and then add the ribs and brush on the BBQ sauce. Air fry for 2 mins then brush on more BBQ sauce. Repeat until the ribs are sticky, gnarly and coated. Leave on keep warm while you make the slaw.
Step 4.
To make the slaw, thinly slice the cabbage and fennel. Toss with salt and the juice of two limes. Add smashed cashew nuts and chopped dill.
Step 5.
Serve the ribs with a heaping pile of slaw and extra lime.
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Katy L.
4 months ago
This recipe was unbelievable!!
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