Halloumi Buddha Bowl
Minimal ingredients and maximum flavour. The tangy creamy peanut dressing perfectly ties together all the fresh Ocado veggies and crispy halloumi.
Low 6669
Serves
4
200 g
Pearl Barley
300 g
Sweet Potatoes
1
Red Cabbage
25 g
Coriander
250 g
Halloumi
2
Red Chillies
2
Limes
2 tbsp
Smooth Peanut Butter
Olive Oil

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