Salmon Ceviche Tacos
Jonny Marsh (a private chef for pro footballers) brings us the freshest salmon ceviche taco recipe. Using the most beautiful and fresh Alaska salmon. Insane.
Serves
4
300 g
Salmon
2
Red Chillies
4 cm
Ginger
25 g
Coriander
2
Limes
2
Carrots
¼
Red Cabbage
¼
Savoy Cabbage
6 tbsp
Soy Sauce
2 tbsp
Honey
1 tsp
Rice Wine Vinegar
1 tsp
Sesame Oil
1 Clove
Garlic
2
Mangos
12
Soft Taco Shells
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