Salmon Ceviche Tacos
Jonny Marsh (a private chef for pro footballers) brings us the freshest salmon ceviche taco recipe. Using the most beautiful and fresh Alaska salmon. Insane.
CMS 4707
Serves
4
300 g
Salmon
2
Red Chillies
4 cm
Ginger
25 g
Coriander
2
Limes
2
Carrots
¼
Red Cabbage
¼
Savoy Cabbage
6 tbsp
Soy Sauce
2 tbsp
Honey
1 tsp
Rice Wine Vinegar
1 tsp
Sesame Oil
1 Clove
Garlic
2
Mangos
12
Soft Taco Shells

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