What is party food? Whatever you want it to be, my friend. But we'd recommend whipping up some of these quick and easy recipes the next time you're hosting a big bash. We can't provide the music playlist but we'd seriously suggest pairing up some of these sausage rolls and party snacks with some Afrobeats.
From delicious dips to deep-fried pickles, we've got a lot of delicious party food recipes for you to sift through here.
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If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?
How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.
Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.
We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.
For an eye-catching presentation, arrange a vibrant assortment of bite-sized appetisers on a large wooden platter, mixing colors and textures for visual appeal. Incorporate height by stacking items like mini sandwiches or skewers, and use small bowls for dips and sauces. Add fresh herbs or edible flowers for a touch of elegance. A charcuterie board-style platter with cured meats, cheeses, fruits, nuts, and crackers can be both functional and decorative. For a fun twist, create a themed platter, such as a Mediterranean spread with hummus, pitta, olives, and falafel, ensuring your platter not only serves food but also enhances the party's aesthetic.
A variety of flavourful dips can elevate any party platter, offering guests an array of delicious options to complement different dishes. Hummus, with its creamy texture and rich taste, is a versatile choice that pairs well with veggies and pita bread. Tzatziki, a refreshing Greek yoghurt dip, is perfect for balancing spicy foods. Guacamole, with its creamy avocados and zesty lime, brings a vibrant Mexican flair to the table. Pesto, with its fresh basil and garlic, adds an aromatic Italian touch to breadsticks or veggies. Baba ganoush, a smoky eggplant dip, offers a unique and savoury flavour. For those who love a bit of heat, sweet chilli and traditional chilli sauce provide a spicy kick that can enhance everything from chips to grilled meats.
To ensure your party snacks are fresh and delicious, plan the preparation timing carefully. Many snacks can be made a day or two in advance, such as dips like hummus, tzatziki, guacamole, pesto, and baba ganoush, which often taste better after the flavours meld. Fresh guacamole is best made the day of the event to prevent browning. Baked goods, like cookies or savoury pastries, can be prepared a day ahead and stored in airtight containers. Items like fresh-cut vegetables, cheese platters, and charcuterie can be prepped the morning of the party and refrigerated. Assembly of delicate items, like finger sandwiches or crostini, should be done a few hours before serving to maintain their texture and freshness.
Minimising after-party clean-up can be achieved with a few strategic steps. Use disposable or biodegradable plates, cups, and utensils to reduce dishwashing. Set up clearly marked trash and recycling bins around the party area to encourage guests to dispose of their waste properly. Opt for finger foods and platter-style snacks that don't require extensive serving dishes. Lining serving trays and baking sheets with parchment paper or foil can also save on scrubbing time. Encourage guests to use coasters and napkins to minimise spills and stains. Consider hiring a cleaning service or enlisting a few friends to help with the post-party clean-up, making the process quicker and more manageable.
To store leftover party food safely, cool hot dishes quickly before refrigerating them in shallow containers with lids or plastic wrap, ensuring they're labelled with the date and contents. Consume refrigerated leftovers within 3-4 days or freeze them for up to 1-2 months, thawing and reheating to an internal temperature of 74°C before serving. Store different types of food separately to avoid cross-contamination, and consider using disposable containers to simplify clean-up afterward.
Planning the right amount of snacks for a party involves estimating quantities based on the number of guests and the duration of the event. A general guideline is to calculate about 6-8 different snacks per person for a party where snacks are the main offering. For mixed events with snacks alongside a meal, reduce this to 3-5 snacks per person. Consider the type of snacks—finger foods like chips and dips or mini sandwiches may be consumed more than heavier items. It's also wise to account for variety, catering to different tastes and dietary preferences (like vegetarian or gluten-free options). Prepare a bit extra to accommodate unexpected guests or appetites, and remember, it's better to have a little leftover than run out too soon.