Crispy Pizza Baguettes
Preheat your oven to 200°C.
In a small saucepan warm 2 tbsp of olive oil over a medium low heat. Finely chop and add the garlic and the oregano and let them sizzle gently for 2 mins. Don’t brown the garlic.
Add the tomatoes and a tsp of salt, bring to a simmer and leave for 10 mins.
Slice open the bread and spread with a layer of the tomato sauce. Pick the basil leaves and add, then tear up the mozzarella and use to top the basil leaves.
Drizzle with olive oil and place directly onto the rack in the oven, with a baking tray underneath.
Cook for about 6 or 7 mins until the cheese is golden and bubbly. Give it a blast under the grill if you need to.
Slice and serve!