Sausage Roll Samosas
Esha from Big Mum’s Samosas teaches the MOB how to make these deliciously flaky sausage roll samosas with a tender filling and fragrant mint chutney.
Sausage Roll Samosas
Serves
4
4 Cloves
Garlic
15 g
Chives
350 g
Sausages
50 g
Mozzarella
½ tsp
Paprika
½ tsp
Onion Salt
¼ tsp
Sage
170 g
Plain Flour
50 g
Mozzarella
25 g
Coriander
12½ g
Mint
1
Garlic
1 tsp
Granulated Sugar
Olive Oil

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