Fried Pickles With Caper Dill Yoghurt
Fried pickles — or frickles — make the tastiest little snacks. Served hot, these crispy morsels pair perfectly with a side of homemade caper dill yoghurt.
Serves
4
200 g
Greek Yoghurt
2 tbsp
Capers
1 tbsp
Garlic Powder
25 g
Dill
25 g
Chives
1
Lemon
400 g
Pickles
100 g
Plain Flour
3 tbsp
Cajun
2
Eggs
100 g
Panko Breadcrumbs
Vegetable Oil

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