An unlikely combo of ingredients that makes for a tasty and beautiful meal. It’s creamy, smoky, spicy and a little bit sweet - the perfect balance of flavours.

Chorizo is an absolute flavour bomb, but often recipes only use a small amount, so you have leftovers. There is a perfect way to use them up - this toastie.

This dish is the definition of comfort food. It’s ridiculously tasty and it comes together in just less than 30 minutes. Sophie x

Smoky chorizo and crispy sausage all cooked down in a rich tomato stew with chunky rigatoni. Why didn’t we think of this before?

These braised green lentils from Ocado are beautifully rich, smoky and saucy, plus they're all cooked in one pot which means minimal washing up.

We're back with an OG Mob banger. The naughtiest surf 'n' turf combo about - salt, crispy chorizo with plump, fresh prawns.

Inspired by gumbo this hearty stew of full of spicy chorizo and soft chickpeas. Perfect with seasonal cavolo nero.

Ana de Costa joins us in the studio to make a glorious caldo verde, a lovely Portuguese soup. Loaded up with tatties, kale and chorizo, this is banging.

Try batch cooking this recipe using IKEA 365+ containers. It's a great way to save energy in the kitchen and reduce your food waste by storing leftovers.

This chilli ticks all the boxes. Rich, smoky, and blessed with a gentle heat thanks to Bull’s-Eye Carolina Reaper Hot Sauce, it’s perfect for feeding a crowd.

This dish just makes sense - chorizo is an epic alternative Guanciale (cured pork cheek - traditional ingredient in Carbonara). Lemon juice lifts at the end.

The cheesiest quesadillas around. Chorizo adds the nicest depth and the guac really lifts the flavours.

We have perfected brussels sprouts. The key? Sherry vinegar & chorizo. We promise these will hit differently & upgrade your Christmas dinner forever.

Want a breakfast that'll fuel you for the day? These chorizo baked eggs are spicy, warming, and the perfect weekend breakfast.

We've made a lot of Mac and Cheeses, but this one is really special. The spicy smokiness of the chorizo is beautiful.

We’ve combined the best parts of tapas. Oozy croquetas. Smoky chorizo. Nutty manchego. Crispy balls of goodness, perfect to eat whilst feasting on Amazon Prime.

We use smoky romesco sauce as the stock for our creamy risotto. It pairs beautifully with the crisp chorizo and untraditional but very wonderful red wine base.

Everyone loves a quesadilla. This is a simple student-friendly recipe that's affordable and filling.

You can keep a tin of this beautiful chorizo mince in the fridge and it works perfectly in MOB’s chorizo carbonara.

Crispy smokey chorizo. Perfectly cooked gnocchi. Oozy Mozzarella. It doesn't really get more comforting.

Chorizo, red peppers and basil - coming together to create an absolute worldy of an orzo dish. Great for meal-prep.

One of the great traybakes. Crispy potatoes, spicy chorizo, and caramelised courgettes. Drizzle over your tangy chimichurri sauce. A great little dinner.

Chorizo & peppers really are a match made in heaven. This whole dish is also in one pan, so minimal washing up. Ideal.

Our twist on a favourite tapas dish. Crispy potatoes. Even crispier chorizo. Punchy aioli. A match made in heaven using beautiful Ocado ingredients.

Ramping up a classic pasta bake with a fresh, homemade pesto sauce, stringy mozzarella cheese and a spicy chorizo kick. A Max Fosh masterpiece.

Surf and Turf with orzo is a match made in heaven. The freshest, basilly, garlicky tomato sauce. Spicy chorizo. Soft prawns. A worldy of a dish.

We put butternut swquash to use in a traybake loaded with chorizo and chickpeas. You drizzle the dish with guindilla chilli salsa, but jalapeños work, too.

Sometimes we want a healthier version of our favourites. Cauliflower ‘rice’ works here because it soaks up the flavour from the chorizo, ginger, garlic and soy.

Chorizo and prawn is a winning combination. Add some spicy harissa and tangy salty feta into the mix and trust us, you’ve got a belter of a dish.

The only fajita night option you need to go for. It turns out Chorizo was the thing fajitas have been missing. The spicy sausage brings the perfect kick.

All the deep south flavours are packed into this one-pot beauty. We’ve put our spin on it by adding halloumi, and it's glorious. Perfect with fluffy Tilda rice.

This creamy and spicy gnocchi is a vegan pasta hit. It's giving all the chorizo vibes without the actual chorizo. And we're here for it.

Lemony homemade ailoi is the perfect condiment to stand up to the meaty fish and chorizo in this warming traybake.

It turns out chicken, chorizo, peppers and cider make the perfect pie filling. Topped with perfectly golden, crispy pastry. A straight 10/10.

We combined two of our favourite things - chorizo and röstis. The romesco sauce is divine (tangy and savoury), topped with a perfectly poached egg.

This smoky toastie is packed with crisp chorizo, spicy black beans and lots of cheese. It’s kind of like a quesadilla, but without the wrap, and it’s delicious!

The crispy chorizo bits scattered on the end make this dish. Sack off the ready made supermarket soup and make your own. It's so easy, you won't regret it.

The ultimate cheat’s chilli lacking none of the flavour and served with zingy guac and Cheddar cheese. Serve with some tortilla chips for scooping.

A minimal effort, hearty banger of a meal. Crispy chorizo and gnocchi pair beautifully with a zingy salsa verde. Ocado ingredients make this a delight.

Charring spring onions and almonds in smokey chorizo fat is only ever going to lead to big things. This is a very special pasta dish.

Easy homemade flatbreads and some hot and spicy eggs. Doesn't get much better than this. Plus, this recipe only has 6 ingredients.

This super simple salad comes together in minutes. Funky blue cheese and smokey chorizo work wonders with lettuce. A great speedy lunch or summer BBQ side. B x

A belter of a side dish. Chorizo, plantain and crispy chicken skin combo an absolute winner. ⁠

The perfect salad to go alongside your BBQ.

The perfect start to your day, all packed up in a tight burrito. Filled with crispy chorizo, spicy salsa, cheese, avocado and soft fluffy eggs.

Your new favourite brunch option. The chorizo-ey charred veggies. The rich black bean paste. The runny egg and the salty feta. Get it in ya.