Chorizo Cheese Toastie

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Step 1.

Dice the chorizo and add to a frying pan over a medium low heat with a splash of olive oil.

Step 2.

Dice the onion and mince the rosemary and add to the chorizo. Cook for about 5 mins until soft and fragrant. Empty the contents of the pan into a bowl and set aside.

Step 3.

Spread one side of all of the slices of bread with half a tbsp of Hellmann’s mayonnaise. Place 4 of the slices mayo side down into the pan. Grate over the cheese and then spread the chorizo mix evenly between all four slices.

Step 4.

Top with the remaining slices of bread (mayonnaise side facing up). Cook for about 3 to 4 mins and then flip and repeat on the other side. You want the bread to be golden brown and the cheese melted.

Step 5.

Remove from the pan, drizzle over the honey and plate up.

Feel free to swap out the rosemary for basil or parsley

4 Tbsp Hellmann’s Mayonnaise
1 Ring Chorizo (200g)
1 Red Onion
Handful of Rosemary
250g Cheddar
8 Slices of Bread
4 Tbsp Runny Honey