Chorizo Carbonara

4.5
7
Notes
25 mins cook
This dish just makes sense – chorizo is an epic alternative to Guanciale (which is cured pork cheek – a traditional ingredient in Carbonara). Lemon juice provides a pleasant lift at the end.
Ben Lebus

Ben Lebus

Chorizo Carbonara
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Serves
6
Chorizo
Spaghetti
Garlic
Rosemary
Egg Yolk
Lemon
Parmesan
Salt
Black Pepper

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    Notes
    (4)

    G
    George B.
    3 months ago
    Recipe amount is too much Chorizo, would suggest half as it is very strong. Adding mushroom and onion works to pad it out a bit more.
    Elena S.
    Elena S.
    3 months ago
    ·
    Admin
    Hi George! Sorry to hear the ratios in this didn't work for you – we're going to take this feedback on board and look at re-testing this with our recipe developers. We really appreciate the feedback. Thank you!
    H
    Holly L.
    4 months ago
    Hi, should I used the cured chorizo? or the raw chorizo sausages? :)
    Mob
    Mob
    4 months ago
    ·
    Admin
    Hi Holly! This recipe uses a cured chorizo ring.
    G
    Grace M.
    5 months ago
    Hello! Would it possible to make this as a meal prep or does it work best made fresh?
    Mob
    Mob
    5 months ago
    ·
    Admin
    Hi Grace! This one is best eaten fresh because of the eggs in the sauce. Leaving it for later will effect the texture. But you can check out our selection of favourite batch cooking recipes here: https://www.mob.co.uk/recipes/collections/all-batch-cooking-recipes
    N
    Nicole B.
    9 months ago
    Really tasty but way too much - I adjusted the quantity to 2 but there was still enough for 3-4 adults

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