Smoky Chorizo & Pepper Sauce
Rich, spicy chorizo is the star of this tomatoey pepper sauce. Bang it on pasta, rice, or straight-up toast. Big flavour. Minimal fuss.
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Serves
6
Third of Smoky Chorizo & Pepper Sauce
Red Onion
Garlic
Diced Chorizo
Roasted Red Pepper
Chopped Tomatoes
Fresh Parsley
Olive Oil
Salt
Black Pepper
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Smoky Chorizo & Pepper Sauce Recipes
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Notes (1)
M
Michelle D.
a month ago
(edited)
Cooking chorizo or salami style? I wish the recipe was clear. It does make a difference!
E
Ella D.
a month ago
·Admin
Hey Michelle! This recipe uses cooking chorizo - the ones you get in a ring, or pre-chopped in the shops will work :)
E
Ella D.
24 days ago
·Admin
Hey Michelle! So pleased you enjoyed this one! You could do this with beef or chicken sausages, merguez sausages. Just make sure if you're using plain sausages, substitute the lack of seasoning in the sausages with spices. Happy Cooking!