Perfectly cooked salmon crusted in a cumin and coriander seed mixture, served with grilled chicory and herby rice. Simple. Sophisticated. Scrumptious.

This is a noodle dish that feels so wholesome and nourishing but so moreish at the same time. The bright lemon zest, umami soy sauce and wonderfully fatty salmon wrap around the buckwheat noodles so well.

Ready in under 30 mins and prepared with the freshest ingredients, this salmon dish is about to become a favourite in your household.

Salmon fillets, charred corn and roasted red peppers come together to make a balanced weeknight meal ready in just 35 mins.

We love salmon and we love cucumbers. Put them together and you get this fresh, flavourful dinner recipe.