Salmon & Caponata Chickpeas
Perfectly cooked salmon and tangy caponata-inspired chickpeas. We got all the ingredients from Deliveroo.
Get Ingredients Delivered In As Little As 20 Minutes
Serves
2
Red Onion
Celery
Aubergine
Olive Oil
Pitted Green Olive
Fresh Basil
Tomato Purée
Drained Cooked Chickpeas
Reserved Chickpea Liquid
Sultana
Red Wine Vinegar
Skinless Salmon Fillet
Get Ingredients Delivered In As Little As 20 Minutes
Get in Touch
Have some recipe feedback? Spotted a bug? Let us know.
Did you like this recipe?
Leave a note
Notes (3)
E
Ellie H.
3 months ago
Is this the worst food pic you’ve ever seen? Yes! Was this the yummiest thing I had for dinner last week? Also yes!
S
Suzanne C.
3 months ago
My son made this dish for me last week and I enjoyed it so much, I made for hubby & me last night. It’s SO tasty and bonus points for being so easy, too!
S
Stephanie K.
3 months ago
I loved this, first time making caponata and won’t be the last. I added a bit more vinegar and sugar to up the sweet/sour! Almost forgot to take a pic it was so delicious, *chef’s kiss*
Get in Touch
Have some recipe feedback? Spotted a bug? Let us know.