Pesto Salmon Orzo Salad
A fresh and vibrant orzo salad with air-fried salmon, roasted courgette and juicy cherry tomatoes, all tossed in a zesty mustard dressing and finished with a drizzle of pesto. A gorgeous plate that’s perfect for meal-prepping lunch.
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Serves
2
Courgette
Skin-On Salmon Fillet
Fennel Seed
Cherry Tomatoes
Orzo
Lemon
Dijon Mustard
Fresh Parsley
Green Pesto
Olive Oil
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Notes (1)
R
Rosie M.
9 days ago
D’oh - wish I’d read the recipe notes before selecting this… we don’t own an air fryer 🫠
Jodie N.
9 days ago
·Chef
Hi Rosie! The general rule is that you increase cook time by 20% when using an oven instead of an air fryer and you need to increase the temp of your oven to 15c-20c hotter than what the airfryer recipe reccomends! Hope that helps! x