Miso Salmon Spring Green Noodle Salad
A fresh and flavour-packed green noodle salad with flaky miso salmon. Yes, please.
Serves
2
Skin-On Salmon Fillet
FOR THE MARINADE:
White Miso
Mirin
Maple Syrup
Lemon Zest
Minced Fresh Ginger
FOR THE NOODLES:
Tenderstem Broccoli
Frozen Pea
Soba Noodles
Sesame Oil
Spring Onion
FOR THE NOODLE SAUCE
Miso Paste
Sesame Oil
Rice Vinegar
Maple Syrup
Lemon
Grated Fresh Ginger
Toasted Sesame Seed
TO GARNISH
Spring Onion
Lemon
Chilli Oil
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Romany Henry
Eating the world, preferably with chilli oil, Romany Henry (@dudu_eats) is a Mob chef and freelancer recipe developer who always comes at a dishes with a fun and fresh angle. Starters, mains, desserts – you name it, and she can cook it.
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Notes (3)
E
Eleanore B.
a month ago
Really delicious and actually achievable in half an hour, unlike some…
A
Abigail S.
2 months ago
LOVE!!! So fresh, bright, flavorful, and easy!
A
Amelia S.
3 months ago
I’ve made this as a fun picnic meal twice now and I absolutely love it! Couldn’t find tenderstem and not much of a pea guy, but fab with edamame and avocado. And an egg because why not. Did the salmon the air fryer and it came out perfect 🤌🏻
Romany Henry
Eating the world, preferably with chilli oil, Romany Henry (@dudu_eats) is a Mob chef and freelancer recipe developer who always comes at a dishes with a fun and fresh angle. Starters, mains, desserts – you name it, and she can cook it.