Salmon With Kimchi & Tahini Noodles
Salmon, kimchi and tahini combine in this bright and beautiful recipe. It's a fresh and healthy lunch or dinner that's packed with flavour.
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4
Skin-On Salmon Fillet
White Sesame Seed
Soba Noodles
Kimchi
Cucumber
Vegetable Oil
For The Dressing:
Neutral Oil
Kimchi
Kimchi Liquid
Rice Wine Vinegar
Soy Sauce
Tahini
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Notes (6)
C
Carla D.
a month ago
(edited)
10/10, thank you! Will make again! Swapped the salmon to prawns as that was what I had on hand
L
Lilliana K.
a month ago
very tasty and quick meal. can switch out the salmon for other proteins and also good for packed lunch!
C
Clair I.
3 months ago
Really delicious meal! The sauce for the noodles is gorgeous, I substituted the noodles for rice I needed to use and it worked just as well. Definitely one to make again!
E
Emma D.
4 months ago
Loved this! Super quick and super tasty! Lovely meal
R
Rob W.
6 months ago
The dressing for the noodles is delicious. Great easy weekday dinner.
S
Sarah S.
6 months ago
Really enjoyed this recipe - easy and delicious. Another go to recipe that you can whip up quickly.