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Sticky Soy Salmon Rice

4.5
13
Notes
30 mins cook
Sticky soy-glazed salmon gently cooked over fragrant rice with sweet peppers and green beans. One-pan, family-friendly and most importantly delicious.
Adam Bush

Adam Bush

Sticky Soy Salmon Rice
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Serves
2
Short Grain Rice
Red Pepper
Yellow Pepper
Green Bean
Spring Onion
Chicken Stock
Skinless Salmon Fillet
Dark Soy Sauce
Honey
To Serve (Kids)
Cucumber
To Serve (Parents)
Crispy Chilli Oil
Lime
Soy Sauce

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    Notes
    (6)

    G
    Gemma D.
    22 days ago
    The calories for this are not correct. 125g of uncooked rice equals roughly 440 cals alone. a salmon fillet 270.
    M
    Mob
    20 days ago
    ·
    Admin
    Hey Gemma! Thanks so much for flagging this, we've updated the nutritional information.
    K
    Kieren S.
    2 months ago
    I bought all the ingredients to make this before reading the comments about it being bland (whoops), so I made sure to add some extra flavour! I marinated the salmon for an hour beforehand in miso, soy, mirin, and honey. For the sauce you stir through, I added soy, honey, mirin, lime juice, ginger–garlic paste, and a splash of water. I simmered it for 5 minutes until it turned sticky, then stirred it through while still hot. It was super sticky and very tasty in the end, will deffo make again!
    M
    Mob
    2 months ago
    ·
    Admin
    Hey Kieren! As this recipe is designed for kids there's less aromatics and spice going on, but your additions sound like great tweaks.
    G
    Georgina B.
    2 months ago
    I made the 2 portion version for try he kids but it was enough for 3 . I fried an onion and ginger and garlic before adding the rice and also mixed some light soy with the chicken stock. it was delicious
    S
    Sarah E.
    2 months ago
    I made 2 portions of this for 2 adults and 2 kids (3 & 5), but I used 4 salmon fillets. We are big eaters and we had a big portion left over for 2 kids or an adult's dinner. I was a bit worried after reading the other reviews, but I added an onion, garlic and ginger which I sauteed with the peppers before adding the other ingredients. I left out the honey. The adults had Chinese crispy chilli oil on top which is always a winner. kids loved it with cucumber. will definitely make this again as it was so easy in one pot on the stove.
    .
    .
    3 months ago
    This was sadly my least favourite of the meals I’ve cooked from the Mob app. The preparation was easy, but the flavour was quite bland. I also think the serving size is off for this recipe. I served 2 adults and had 1.5-2 servings remaining.
    M
    Mob
    3 months ago
    ·
    Admin
    Hey! Thanks for giving this one a go. Sorry to hear it wasn't to your taste, the team will have another look at the recipe and serving size.
    M
    Mob
    3 months ago
    ·
    Admin
    Can I also ask if you were cooking this for only adults?
    W
    William F.
    3 months ago
    Recipe didn’t taste of much. I’d recommend chopping the veg smaller and grating in some fresh ginger and garlic gloves to add greater depth of flavour. Would also stir through some sweet chilli sauce in place of honey for a bit of a heat kick. Sadly would not remake this dish!
    M
    Mob
    3 months ago
    ·
    Admin
    Hey William! Thanks so much for your honest feedback, we'll take another look at this one. As it is designed for kids there's less aromatics and spice going on, but your additions sound like great tweaks.

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