This Katsu sauce cannot be beaten. Sweet and spicy. The carrot & ginger are absolutely key. Poured all over your perfectly crunchy chicken. Heavenly.

The softest, break away salmon on a bed of fluffy rice. The combination of the Sriracha mayo and the sticky teriyaki is out of this world.

A really easy "do it at home" ramen. Star anise is key here, really brings the fragrance.

Ridiculously satisfying vegan noodles - so rich and moreish. A great weeknight option.

The ultimate fakeaway. Crunchy pork. Tangy sauce (so easy to make). Zingy slaw. Ticks all the boxes.

We spent a long time perfecting this broth. It is so savoury and rich. Topped with the charred veggies and a perfectly jammy egg.

The iconic Wagamama starter. Crispy fried squid, with a spicy dusting and brought to life with a zinger of a vinegar sauce. One to share with your MOB.

Tofu is a great swap here to keep this dish vegan. The katsu sauce is sublime.

Looking for a spicy and more-ish dish? These banging ramen-inspired bowls are packed with crispy beef and deliciously chewy noodles. Check it out.

The garlic and the butter really bring this teriyaki sauce to the next level. Sticky and rich, it's a belter, Mob.

Charred cabbage drizzled with an incredible creamy tahini miso dressing. Soft + crisp. The perfect side to any dish.

The crunchy breaded chicken. The delicious katsu mayo. The zingy slaw. All shoved inside a toasted brioche bun. Go on...

Here's our vegan take on a Japanese interpretation of Dan Dan Noodles. The spicy, creamy, nutty broth is everything.