Creamy Tahini Miso Salmon Noodles
Transform your Zingy Green Miso Salmon batch into a cold noodle salad. With creamy tahini-miso dressing and udon noodles, this is the perfect fridge-raid dinner.
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2
Dried Udon Noodles
Tahini
Nori Seaweed
Shoyu Soy Sauce
Ice Cube
Rice Vinegar
Sesame Seeds
Salt
Optional
Sugar
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Notes (2)
J
Jacqui-Leigh M.
a month ago
This is always my issue with Mob recipes. I end up putting into chat to recalibrate it to be a little more calorie friendly, but would be great if this was factored in to the app.
M
Mob
24 days ago
·Admin
Hi Jacqui-Leigh! Thanks for your honest feedback, it helps us keep improving. Stay tuned, we're constantly exploring new recipe categories to expand our archive and bring new updates to the app.
V
Vesna G.
a month ago
I really wanted to like these batch prep meals because the concept is fantastic, and with more time spent on recipe development, they could be excellent. I tried the zingy greens and miso salmon bake, which works well as a standalone dish (though at 660 calories per serving it’s on the higher side). The issue comes when the same dish is repurposed into e.g. creamy tahini miso salmon noodles—combining two servings plus noodles, tahini, etc. easily pushes the meal over 1,000 calories. The portions feel way off, and this makes it hard to use the recipes as intended. I’ve run into the same problem with other batch prep recipes, which is disappointing given how promising the idea is.
M
Mob
24 days ago
(edited)
·Admin
Hi Vesna! Thank you for sharing your thoughtful feedback, it's great to hear your passion for Mob. Rest assured, all our recipes undergo a rigorous process of testing and development before they make it to the platform. The calories for this recipe is 620kcal, not 1000. Is your concern around calories or serving size?